Cold sterilization is a developing technique, which contributes to keep natural color, flavor and nutritional ingredientsoffood.
冷杀菌技术是一种新技术，既能杀灭食品中微生物、又能最大限度保持食品色泽、香味及营养成分。
2
The latest development of the new bottled kudzu root tea, through high-tech extract, effectively retain the active ingredientsoffood and beverage.
最新开发的新品瓶装葛根茶，经过高新技术有效提取，保留其有效成分的食品类饮料。
3
I don't think it's vital to label GM ingredients in food, but I also wouldn't be against it—and industry would be smart to go along with labeling, just as a way of removing fears about the technology.