The buffalomilk is very rich in nutrition contents and yields byproducts such as butter during the production of the buffalo mozzarella.
水牛奶营养丰富，并且在制作莫苏里拉奶酪的过程中还产出黄油等副产品。
2
The results showed that the methods of isoelectric precipitation, gel-filtration chromatography and anion-exchange chromatography were suitable for purifying the major allergens in buffalomilk.
实验结果表明，等电点沉淀、凝胶柱层析法和阴离子交换法适合于分离水牛乳中主要过敏原成分。
3
It was a silent mutation and was not associated with the traits of milk yield in buffalo.