The entrées at Daddy Jack's New England Lobster &Chowder House in Dallas include sautéed tilapia with lemon scallion butter and stuffed tilapia with Ritz cracker crabmeat stuffing.

I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately - which is a fair old shopping list.

And it's not as decadent as you think: if you're dipping broccoli in a butter-and-lemon sauce, Klein points out, you'll likely use less sauce than if it were poured on.