Even more striking was the dessert, concocted out of the lurid and astringent juice of the sea-buckthornberry.
更引人注目的是餐后甜点，由沙棘果调制出来的火红和涩味的果汁。
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One of his signature amuse bouches is a combination of pickled rose hips on a sheet made with air-dried sea buckthorn, an orange berry with an outrageous tang.