Streptococcus thermophilus and Lactobacillus bulgaricus fermented in skim milk were analyzed by high performance ion-exchangechromatograph.
应用高效离子交换色谱对脱脂乳发酵体系中的嗜热链球菌和保加利亚乳杆菌进行色谱表征。
2
Free amino acids s content and composition in Litchi fruit stones extraction and eluate by 732 cation exchange resin were determined by ICS-2500 ionchromatograph.