It is primarily investigate the bloodfluidity and blood viscosity as well as other various factors in its effects.
它主要是研究血液的流动性和粘滞性以及各种因素所产生的影响。
2
Objective: To explore effect of TBF on preventatively regulating blood lipids and bloodfluidity , and its toxicological safety assessment as a healthy food.
目的：探讨苦荞黄酮作为保健食品，其毒性大小及对实验性大鼠血脂及血流变的影响。
3
Eat: Magnesium phosphate forms blood albumen and maintains the fluidity of the blood, and activates the digestive enzymes.