Make and implement quarterly cycle count plan as per approved annual inventoryverification Plan, analyze cycle count variance, submit sign off sheet and complete entry after approval;
按照批准的年度库存验证计划制定并执行季度盘点计划，分析盘存差异，提交差异关闭表，完成系统差异录入；
2
Verification and improvement of inventory, BOM, working hours, etc.
对系统中的库存，BOM表，工时等进行验证和改进。
3
Review of all restaurant, room used coupons, keep the correct order of use, periodic check inventory of all the coupons, ensure collection, verification and recovery coupons have been recorded.