The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.
以玉米、杏浓缩浆渣为主要原料，研制风味独特的杏果醋饮料。
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FRYING: Dip fishcake with pulp eggs, neined with maize flour, then deep-fry in the boiling oil till they look golden yellow.