Joia, which has a Michelin star, thrives to this day.
WSJ: La Nouvelle Veg: European Haute-Cuisine Goes Green
2.
In retrospect, the meal that heralded the new green cuisine now sprouting up in most major European cities was one I had 20 years ago, at chef Pietro Leemann's Joia, in Milan.
WSJ: La Nouvelle Veg: European Haute-Cuisine Goes Green