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单词
indirect cooking
释义
indirect cooking
简明释义
间接蒸解法
网络释义
1
?间接蒸煮
间接蒸煮
短语
1
indirect cooking process
间接蒸煮法
2
indirect steaming for cooking
汤蒸
双语例句
1
The advantages of forced circulation and
indirect
heating are lowered steam costs through return of condensate to boilers, lower liquor volumes, and greater uniformity of
cooking
.
强制循环和直接加热的方式的优点是通过回用冷水使耗汽量,耗水量降低、并使蒸煮更加均匀。
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Adaptor Protein Complex 4
Adaptor Protein Complex alpha Subunits
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更新时间:2025/1/24 19:24:24