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单词 indirect cooking
释义
indirect cooking
  • 简明释义
  • 间接蒸解法
  • 网络释义
  • 1

    ?间接蒸煮

    间接蒸煮

  • 双语例句
  • 1
    The advantages of forced circulation and indirect heating are lowered steam costs through return of condensate to boilers, lower liquor volumes, and greater uniformity of cooking.
    强制循环和直接加热的方式的优点是通过回用冷水使耗汽量,耗水量降低、并使蒸煮更加均匀。
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更新时间:2025/1/24 19:24:24