Executive Chef JohnCox uses seasonal, local, and garden ingredients to craft four-course, prix-fixe menus that change daily.
行政总厨约翰考克斯利用季节，地方，和花园里的配料工艺四课程，套餐菜单每天更换。
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It was settled about 1840 by Tennesseean JohnCox, who named it for his friend the Reverend Harris Joplin, a Methodist missionary who was also an early settler.