Lactosefermentation, casein hydrolysis and degradation are the main transformation.
主要包括乳糖发酵产酸和酪蛋白在酶的作用下降解等作用。
2
Lactosefermentation is used to verify the existence of coliform bacteria in national criteria.
大肠菌群的国标检验法采用乳糖发酵法。
3
But some principles and some experimental phenomenons need to be paid attention to during the course of lactosefermentation, separate cultivation and confirmatory test.