The experiment of Rhodia MY900 multiple lactics cultures and the CMC, Xanthan gum, Modified starch and mixed stabilizers in the stirred yogurt were studied.
使用罗地亚MY900复合乳酸菌剂和CMC、黄原胶、变性淀粉、复合稳定剂，对搅拌型酸奶进行应用试验。
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The optimal medium for the growth of lactics was chosen by detecting the number, size of colony and the size of calcium dissolving zone when the bacteria grew in different solid and semisolid medium.