The application and research of concentrated lacticacid bacteria starter culture were summarized, with the analysis for different processing methods.
总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
2
Cultures of lacticacid bacteria, called starter cultures, are added to milk during the preparation of many dairy products.
乳酸菌培养物被称为发酵剂，它经常在许多乳制品的制备过程中被添加到乳品中。
3
During sourdough fermentations, starterlacticacid bacteria was reported to reach similar cell densities in the non-conventional grain sourdoughs as in the wheat.