The meat is taken from the hock and marinated with sugar, salt, soy sauce and baijiu (Chinese liquor) to give it plenty of flavor.
选取蹄膀上的猪肉，将猪肉浸泡在用糖、盐、酱油和白酒制成的汁水中，赋予其丰富的口感。
2
This product is the use of imported Australian wine sauce, the traditional method of making Australia mixed liquor brewing.
本品采用澳洲原装进口葡萄酒汁，传统的澳洲混合酒制作方法酿造。
3
Monascus could be used to produce pure red starter or as auxiliary materials to produce liquor, vinegar, sauce, bean curd, food additives and feeding stuff etc.