Across your glowing fingers I could see the faint liquidy green cast by the little glass swan on the windowsill.
NEWYORKER: History of a Disturbance
2.
The larvae of the cheese fly (Piophila casei) are added to the cheese, and the acid from their digestive systems breaks down the cheese's fats, making the final product soft and liquidy.
WSJ: NattO, Maggot Cheese and Other Food That May Repel