| 释义 |
- 1
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization. 本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。 - 2
The use of functions: meat, ice cream, fruit and vegetable drinks, protein drinks, milk drinks, pasta, fruit jelly pudding and other areas of application. 使用功能：肉制品、冰淇淋、果蔬饮料、蛋白饮料、乳饮料、面条、果冻布丁及其他领域的应用。 - 3
The main products are candies in all kinds, jelly, dehydrated meat, moon cake, biscuit.
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