| 释义 |
- abstract:
1 Kibbeh or kibbe (also kubbeh, kebbah or kubbi) () is an Levantine dish made of bulghur, minced onions and ground red meat, usually beef, lamb, goat or camel. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb.
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Batroun also specializes in a wonderful style of kibbeh balls, made with fish instead of meat. CNN: Beyond hummus and kebabs: Touring a delectable Lebanon - 2.
Gastronomic gigantism may be a fad in Lebanon, where chefs recently baked a tray of kibbeh, a pie of minced meat and cracked wheat, at 20 square metres (215 square feet) a candidate for the Guinness Book of Records. ECONOMIST: A good-humoured war over food - 3.
In northern Lebanon, in the town of Becharre near the famous cedar tree forests, the local specialty is kibbeh mishwiyeh: fresh minced lamb rolled up with bulgur wheat to form giant meatballs the size of tennis balls, stuffed with caramelized onions and pine nuts and grilled until crunchy on the outside. CNN: Beyond hummus and kebabs: Touring a delectable Lebanon
1From Arabic ?????? ?(kibba, “ball”) and ?????? ?(kubba, “(same)”). FROM: wiktionary 2来自阿拉伯语??????("ball")和??????("(same)"). |