Khinkali (, , , , ) is a dumplingThe World Cookbook for Students, Volume 1 by Jeanne Jacob, Michael AshkenaziThe Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Darra Goldstein which originated in the Georgian regions of Pshavi, Mtiuleti and Khevsureti.Georgia: in the Mountains of Poetry by Peter Nasmyth, 2006 Varieties of Khinkali spread from there across different parts of the Caucasus.