Hybrid mid-latematurity varieties, engraftment 85 days or so after can be harvested.
杂交一代中晚熟品种,定植后85天左右可采收。
2
It is key link to improve the quality of meat (especially tenderness) what the tender treatment and latematurity of postmortem animal skeletal muscle.
宰后肉类的后期成熟和嫩化处理,是改善肉品嫩度的关键环节。
3
Mid-latematurity for autumn production, 85-90 days from transplantation to harvest, head weight about 700g with compact and beautiful light green, peaked curd.