Despite the hype and staggeringly expensive prices, L'Atelier deliciously delivers the goods.

FORBES: The Forbes 2007 All-Star Eateries in New York

In the heart of New York City at L'Atelier de Joel Robuchon, chef of the century Joel Robuchon playfully converts an ordinary burger into an extraordinary meal with beef and foie gras burgers with caramelized bell peppers which he also serves at his Las Vegas location.

FORBES: Foie Gras Martini Anyone?