Wasabe (hot, green Japanesehorseradish) can be added to make it spicier.
山葵(一种绿色的日本辣芥末)可以使寿司的味道更辛辣。
2
Sashimi is eaten with soy sauce, enhanced by grated radish, ginger or green Japanesehorseradish.
吃生鱼片时要蘸着酱油,如果加上萝卜丝、生姜和芥末,味道就更美了。
3
Horseradish is one of the advanced rare vegetables originated from Japan, where it has been cultivated for more than 400 years, it is regarded as titbit by Japanese.