STFs work by increasing their viscosity in response to impact.
STFs的工作原理就是通过增大黏性对冲击做出反应。
2
Pectin, the major component in the middle lamella and primary cell wall of higher plants, has a great impact on the viscosity and turbidity of fruit juices.
果胶普遍存在于各种水果中，是水果细胞中层和初生壁的主要成分，果汁中的果胶对其粘度和浊度有较大影响。
3
Based on experiment and data calculation, this viscosity model could sensitively and quantitatively reflect the impact of the processing parameters on the apparent viscosity of the melt.