This text studied the technology about sodium sulfite and L-ascorbicacid restrain Maillard reaction which produces pigment accompanied with hydrolysis of casein.
本文探讨了亚硫酸钠和L-抗坏血酸抑制酪蛋白在水解过程中发生褐变的技术。
2
Fruits maturing in winter were of poorer quality, but had higher content of L-ascorbicacid.
冬季成熟的果实品质较差，但L -抗坏血酸含量较高。
3
Experimental results also demonstrated that benzoic acid was not an ideal substrate of lipase, which led to low conversion rates, but its limitation could be overcome by excess L-ascorbicacid.