The Amazonians love jambo leaves, which they use to flavour stews and soups.
亚马逊人喜欢蒲桃叶，用它来给炖肉和汤调味。
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Local cafes around the markets serve up delicious 2 chowder from early morning until mid afternoon. Jambo leaves are seasonal and have a very distinctive flavour, which isn't to everyone's taste. Wow!