请输入您要查询的英文单词:

 

单词 leavening agent
释义
leavening agent
/ ?levn?? ?e?d??nt /
  • 简明释义
  • 发酵剂:添加到食品产品(如面团或糊状物)中的任何生物或物质,在烹饪时使其膨胀。
  • 网络释义
  • 1

    ?发酵剂

    发酵剂

  • 2

    ?膨松剂

    膨松剂

短语
  • 双语例句
  • 1
    A bread made with a leavening agent, such as baking powder, that expands during baking and requires no leavening period beforehand.
    一种用发酵剂制成的面包,如焙粉,在烘烤中膨胀而不需要预先发酵一段时间。
  • 2
    In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
    在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;
  • 3
    Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
    如作焙制品、糕点膨松剂,面包、饼干的助酵剂、缓冲剂,果胶固化剂(凝胶作用),酵母食料,肉类制品组织改进剂等。
随便看

 

英汉双解词典包含3185865条英汉词条,基本涵盖了全部常用单词的翻译及用法,是英语学习的有利工具。

 

Copyright © 2004-2022 Newdu.com All Rights Reserved
更新时间:2025/2/15 10:21:34