A bread made with a leaveningagent, such as baking powder, that expands during baking and requires no leavening period beforehand.
一种用发酵剂制成的面包,如焙粉,在烘烤中膨胀而不需要预先发酵一段时间。
2
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leaveningagent, and have effect on quick_frozen boiled dumplings.
在粮油制品中对面条的改良作用,可以制作新型膨松剂,对速冻水饺的影响;
3
Usage: In food industry, it is used as leaveningagent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.