The results indicated that the wheat transpiration in inter-cropping decreased by 21.6% compared to sole wheat field (CK_1).
结果表明:小麦拔节—乳熟期间,间作系统内小麦日蒸腾耗水比单作麦田低21 6%;
2
The effects of Pear-Wheat inter-cropping with big spacing and several rows on water, yields and land utilization in the Huang-Huai-Hai Plain, were studied in this paper.