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单词 meat tenderizer
释义
meat tenderizer
  • 简明释义
  • 肉嫩化器:一种用于在烹饪前嫩化肉块的工具,也称为肉锤。
  • 网络释义
  • 1

    ?嫩肉粉

    ... 茄酱/番茄沙司Tomato Ketchup 松肉粉/嫩肉粉Meat Tenderizer 咖喱酱Curry Sauce ...

  • 2

    ?涂上嫩肉精

    涂上嫩肉精(Meat Tenderizer),以破坏毒液中的蛋白质。

短语
  • 双语例句
  • 1
    Some properties of proteinase in kiwifruit and its application to preparing meat tenderizer were investigated.
    本文研究了中华猕猴桃蛋白酶的一些性质和它在配制肉类嫩化剂中的应用。
  • 2
    An enzyme capable of digesting protein, obtained from the unripe fruit of the papaya and used as a meat tenderizer and in medicine as a digestive aid.
    番木瓜酶可消化蛋白质的酶,从番木瓜的鲜果汁可得到,用作肉的柔嫩。
  • 3
    The chemical composition of papaya, the specific properties of papain and its application as meat tenderizer in cooking have been reported in this paper.
    对番木瓜的化学成份、木瓜蛋白酶的特性及其主要应用即制备嫩肉粉进行介绍报道。
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更新时间:2025/3/24 9:12:56