Lipase could lead the oil hydrolyzed if the rice bran not passivated in time especially in the high temperature, which in order to increase the acid value of RBO.
但由于米糠中含有解脂酶，如果钝化处理不及时或者米糠保存温度较高，米糠中脂肪酸解过程加速。
2
It was also observed that fatty acid esters, synthesized by enzymes such as lipase, often have better odour and flavour characteristics compared to similar esters produced by conventional means.
与以传统方法制得的类似的酯相比，由象脂肪酶这样的酶催化合成的酯的气味要好得多。
3
The possibility of the inositol nicotinate formation from inositol and nicotinic acid catalyzed by immobilized lipase in organic solvent was explored in this paper.