... 面粉纯度 flour purity 面粉漂白 bleaching of flour 面粉散存 bulk storage of flour ...
双语例句
1
The function mechanism ofbleaching agent and its effecting factors were discussed. Also it was detailed how to use bleaching agent properly so as to improve flour whiteness.
The study analyzes the effect of soybean whey proteins on the whiteness offlour and variation regularity for the activity of lipoxygenase which plays a major role during bleaching.