"The true flavor of caviar comes from the species of sturgeon and the savoir-faire of preparation, " Ms. Courtioux-Icre says.
WSJ: Black Gold: French Caviar Is ?? la Mode
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Historically, the sturgeon was considered a noble fish in France, says Marie-Christiane Courtioux-Icre, co-author of "Caviar de France" (Atlantica, 2005).