Hydrolysis of grasscarpmeat using two enzymes was studied in this paper.
通过双酶法水解将草鱼肉制备成水解氨基酸液。
2
Results above showed that the meat quality of the grasscarp could be improved by feeding in brackish water with the proper salinity of 7.5 salinity.
上述结果表明,半咸水暂养草鱼可改善其肌肉品质,适宜的盐度值为7.5。
3
The invention relates to a feed additive of aquaculture industry, in particular to a meat quality flavor modifying agent for grasscarp or carp and a preparation method thereof.