Oyster Wine is produced with oyster and hedgehogfungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.
牡蛎酒是以牡蛎、猴头菇为原料，辅以人参、构杞等中药材经小曲米酒浸泡、勾兑降度而成。
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In the process of material soy production, hedgehogfungus and Maifanshi are added in, the final soy sauce can both keep the traditional feature and own some nutritional and health-care functions.