Glucosidases is one of the key enzymes, which plays an important role in hydrolysising flavour precursors from grapejuices or wines.
β-葡萄糖苷酶是分解和释放葡萄汁和葡萄酒中无香气的香气前体物的关键酶类。
3
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.