As a result, less energy could be left over for grain formation and maturity.
作为结果，剩余较少的能量用于谷粒与成熟。
2
There were no clear correlations between viscosity characters and grain quality, only PTP were significantly correlated with maturity kernel yield.
粘度性状与籽粒营养品质的相关不显著，仅有糊化时间与成熟籽粒产量相关显著。
3
The factors which influence the microfractures are the structural position, compositional maturity, grain size, the quantity of cements as well as specific compaction.