As the demand for specialty flours is constantly increasing, flour mills turn to produce multigrade flours instead of milling standard gradeflour.
根据社会需求，我国面粉加工由生产标准粉逐步转向生产特制粉。
2
The effect of adding sweet potato meal with different proportion on baking quality of bread was analysed and the first grade wheat bread flour was compared with common flour.