If this proves to be a general rule of nondeclarative learning, it could help to explain how potent instances of learning can arise when sensory stimulation is not always coupled with attention.
If this proves to be a general rule of nondeclarative learning, it could help to explain how potent instances of learning can arise when sensory stimulation is not always coupled with attention
The advantage and general situation of powdered pig fat was introduced. The technical process and parameters, sensory character, physicochemical index were discussed for preparing powdered pig fat.