Immersion in cold water resulted in rapid loss ofheat.
浸泡在冷水中导致热量迅速散失。
《牛津词典》
2
In the oven, the transfer ofheat from hot air to vegetable occurs more slowly than immersion in boiling water.
在烤炉中，热空气带走了蔬菜的热量，使得这一过程缓慢于开水煮菜。
3
Compared to vibration immersion, heatimmersion shortened detection hour, increased efficiency and yielded more correct results, thus suitable to examine large sums of samples.