The process of hydrogenation, which turns liquid vegetable oil into the solid oils used in commercial baking, destroys the vitamin K naturally found in the oils.
Jeffrey K. Liker suggests in his new book, The Toyota Way, that this thinking is associated with traditional process improvement, focusing on local efficiencies.
Jeffrey k . Liker在他的新书The Toyota Way,中建议说这些想法与传统的过程改善相关,集中在局部的效率。
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That seems to be the process. K: That's what we do all the time.