| 释义 |
- 1
Where and what type of honey plants bees forage on will determine honey color, level of nutrients, fragrance and taste. 饲养蜜蜂的原料产地，种类决定了蜂蜜的颜色，营养水平，香味及口感。 - 2
Such wild honey plants as acacia, alfalfa, basswood, and sweet clover produce an almost colorless honey (known as water color) which when crystallized turns almost white. 这种天然植物比如金合欢，紫花苜蓿，椴木和草木樨作为饲料，这种蜂蜜当其结晶时几乎没有颜色（如水般）。 - 3
Take away that variety, and we'll lose more than honey. Many flowering plants would disappear, and with them apples, peaches, pears, and a host of other crops. 如果多元化缺失，人类失去的将不仅仅只是蜂蜜，很多开花植物都将消失，苹果、桃子、梨子和很多其他农作物随之不复存在。
|