Compared far infrared drying and heatedairdrying for red pepper.
对辣椒的远红外线干燥及热风干燥速率进行比较研究。
2
The result shows that the steaming method was superior to boiling, and microwave drying method superior to far-infrared drying, heatedairdrying and oil-frying.
结果表明蒸煮方法较优于水煮，微波干燥优于热风、远红外和油炸干燥方法。
3
Studies the relationship between the cocoon quality and the temperature of the heatedair during the late decreasing drying period.