Heatdissipationrate is slower; tea liquid can be heavy taste.
散热速度慢者,泡出茶汤的香味较低沉、频率较低。
2
To determine the parameters required in calculation, the two-specimen DWTT method is deducted to determine the heatdissipationrate formula.
为了给出计算需要的参数,推导了双试件DWTT法测定热耗散比率的公式。
3
The numerical and analytic results show that the heat transfer rate obtained by potential capacity dissipation minimization is better than that by entropy generation minimization.