So for carbohydrate food for, how absorptionrate is the most important factor, and not heat itself.
所以对糖类食物来说,吸收速度的快慢才是最重要的因素,并不是热量本身。
2
The equilibrium water content of the solids for drying, the number of mass transfer units for gas absorption and mass flow rate for heat transfer system were obtained using MATLAB.