Better surimi gel properties could be obtained by starch with shorter gel length, lower solubility and bigger swelling power.
研究还表明，变性淀粉的胶长度越短、溶解度越小、膨胀势越大，鱼糜凝胶特性则愈好。
2
The influence of amounts of ionic agent and crosslinking agent on the swelling property of the gel have been investigated.
分别考察了在合成凝胶时，离子剂用量和交联剂用量对凝胶溶胀性能的影响。
3
RESULT:The different concentrations of phytosterol gel can promote wound healing. It can also abate the ear swelling of mice induced by dimethyl benzene and possess antiinflammatory action.