Results show that lily starch had low gelatinizationtemperature and enthalpy.
结果表明，百合淀粉具有糊化温度低、糊化热焓小、易糊化等特点。
2
The gelatinizationtemperature of 66 ASIAN rice cultivars involving 7 ecotypes were analyzed.
本文分析了亚洲栽培稻七个生态型66个品种的糊化温度。
3
The change of amylose crystals in different thermal process and the effect of gelatinizationtemperature on amylose crystallization of rice starch were studied by DSC.