Under no circumstances may recipes be used for these two types of desserts which consists only of sugar, milk, colour and gelatine.
在任何情况之下，都不可以只用糖、奶、色素和胶质制作这二类型的餐后甜点。
2
Instead we seem to like the processed products, which are made by partly substituting yoghurt and adding a combination of other ingredients such as gelatine, sugar and flavourings.