The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
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The wall or the component can be fabricated by one-time lamination or gelatination and also can be fabricated by naturally composite molding with mechanical pressure or without pressure.