Methods: Detecting the DON contents in cereal samples by GC-ECD and analyzing the DON reveals amounts with the estimate methods of meals.
方法:通过气相色谱方法对采集样品中DON含量进行检测,并结合膳食暴露评估方法进行分析。
2
The contents of fatty acids in Panax roots and the various Ginseng processing products were determined by GC.
应用GC法分析测定了人参属植物及人参不同加工品种的脂肪酸含量。
3
Methods The chemical components of volatile oil were analyzed by gas chromatography-mass spectraphy (GC/MS), and their relative contents were determined by peak area normalization.