The madcap-bound drinks menu is a freewheeling compendium of everything owners Paul Grieco and Marco Canora love and hate.
BBC: A New York City bar crawl: A long day??s drinking into night
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At Hearth, in New York, Marco Canora makes a loose lamb sausage, stuffs it into morels and then roasts them.
WSJ: Stuffed Morels | Consider This
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Next Iron Chef runner up, chef, restaurateur, and cookbook author Marco Canora is serving up an extravagant menu at his Hearth Restaurant for the ringing in of 2011.
FORBES: Iron Chefs, Top Chefs, Top Chef Masters Discuss Their New Year's Eve Menus