A gastronome is well versed in gastronomy, while a gastronomist unites theory and practice in the study of gastronomy.
gastronome精通烹调术，而gastronomist在研究烹调术时将理论与实践结合。
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Grant Achatz, molecular gastronomist and winner of the James Beard Foundation's award for best chef in the USA in 2008, snorts at the idea of gendered eating.